Catering
Our impeccable attention to detail allows each individual event to come alive by incorporating the latest in gastronomic techniques, presentation, and flavor. We accentuate your event by incorporating unique elements like authentic ethnic fare, sustainable seafood, locally grown produce, and dishes inspired by culinary trends. From mixology to the main course, our extensive menus and offerings help us capture the essence of each event from the most conservative and sophisticated to the most lavish and imaginative.
The Museum's in-house caterer, Sodexo USA, provides the catering and event-planning services for the Museum of Science and Industry. Unique dining themes, uncompromising quality, and outstanding service are the hallmarks of our success.
Our culinary and event-planning team will work with you to select the cuisine that suits your taste buds, budget and the theme of your special event. Choose from any of our existing menus that feature savory hors d'oeuvres, elegant plated entrees, strolling buffet stations, carving stations, interactive cooking stations, and desserts that are as fun as the Museum's exhibits. Sodexo's Executive Chef can also create a custom menu for your event to capture the unique style and theme of your event.
- Sample Menu
- Unique dining themes, uncompromising quality, and outstanding service are the hallmarks of our success.
- Museum Hours
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- extended hours through April 11 start Saturday:
Monday – Saturday: 9:30 a.m. to 5:30 p.m. - Sunday: 11 a.m. to 5:30 p.m.
- Open every day except Christmas Day
- extended hours through April 11 start Saturday:
- Museum Location
- Getting Here
about the museum
Opened in 1933, the oldest science Museum of its kind in the Western Hemisphere attracts approximately 2 million visitors per year.